Day 1 in the life of our little cheese is of course the milk stage. So here it is, the silky, smooth, creamy, delicious fresh milk direct from the farm. The girls start moving onto the rotating milking system at about 7 am, where their very full udders are suction capped to remove their fresh milk. At about 8am, Helen drives our little milk tank to the dairy and picks up the milk for our days production. Into the our vat is goes where the cheese journey begins.....
what sort of cheese this milk is going to be?
ReplyDeleteDelicious Cows milk
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