Nice little rind development ready to be scrubbed off. Tomorrow, this little guy will transform......again!
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About Me
- Barossa Cheese
- Angaston, Sout Australia, Australia
- Producers of hand made artisan cheese from the Barossa Valley. All cow milk is sourced locally to produce a range of fresh, whitemould and washed rind style cheese. Our seasonal goat milk is from Murray Bridge.
You have me intrigued. I can't wait to see what's next. It would, however, be nice to see an image of the sheese makers in action.
ReplyDeleteSorry, that should read "cheese makers". I'm tired!
ReplyDeletePerhaps "Day in the Life of a Cheesemaker" can be the next project!
ReplyDelete