My photographic skills are not all that flash making it a bit difficult to see in this photo, but there is a distinctive rind formation around the pate of the cheese. It has that orange tinge on the rind that you could see starting to develop yesterday. I have broken the cheese in half to show that the interior is still very much chalky and crumbly.
There's nothing wrong with your photographic skills Victoria, I think you have done a fantastic job. The distinction between the rind and pate of the cheese is very clear. The interior looks alot softer then what it did on day 5.
ReplyDeletewhat a waste of a good cheese!
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